|The ingredients for a proper coq au vin, including our trusty slow cooker.|
|Chicken thighs in their wine bath ready to braise away the summer afternoon.|
|Bastille Day in all it's bleu, blanc, rouge finery!|
|Dominique Ansel, the creator of the cronut. Don't intend on trying a cronut, but we did try the other pastries in this tower and they were awfully tasty.|
|CitiField! Home to the $12 Bud Lite.|
Luckily, we came home to some delicious coq au vin and a reasonably cool apartment, so we finished our Bastille Day in relative (but not aristocratic) comfort. Looking back, I realize this post has mostly been about food at various locations.
|The finished product. Ignore the bread. I didn't want to make my own because of the not wanting to turn on my oven thing and no bakeries are open in my neighborhood on Sunday night apparently. Grocery store loaf it is then!|
|Dessert. Vive la France!|