But anyway, this year I entered two (fairly disparate) recipes. I'll post one now and one in a couple of days, just for the sake of posting more. Today's recipe is one that may sound like something that could only be consumed by 5-year-olds and stoned people, but they are actually quite tasty and I have seen them enjoyed by many a sober adult. Enter: the PB&J Brownie Cup. I originally came up with the idea for the pb&j brownie when I thought that peanut butter swirled brownies were good and as were brownies swirled with raspberry jam. A quick perusal of the Internet informed me that I was not the first one to think of this combination. In order then to make my entry a little punchier, I baked them in muffin tins with raspberry preserves in the center and a peanut butter mixture swirled on top. Now they're portable, self-contained, and offer a tasty surprise in the middle! But enough of my subtle campaigning to Pillsbury, Smuckers Preserves, JIF, and their subsidiaries. On with the recipe!
I may not know much about photography or how to plate something so that it doesn't just look like a turd on a dish, but I do know that things look better when placed next to flowers.
|PB&J Brownie Cups|
| Number of servings: 12 |